20/02/2017
So, what's cooking?
It is so so sooooooooooooooooooooo hard to come up with what to cook so I thought I would plan ahead this time. The whole week menu starting from today. I'll be doing what-to-cook for lunch and dinner. Later, maybe I'd upload some pictures sort of tracking how the plan has been working for me.
 |
| Source |
Monday (20/2/2017)
-Lunch: Fish curry (ikan kembung),fried fish and stir fried kangkung
-Dinner: I'll cook the curry gravy in extra so it can be eaten at dinner and simply fry some more fish
Tuesday (21/2/2017)
-Lunch: Ikan kembung or ikan curut singgang (we actually got free fishes and I didn't know if the ikan kembung would finish so if it does finished, I'll use ikan curut instead), fired fish and stir fried okra.
-Lunch: Same like on Monday, extra singgang gravy and just fry some more fishes.
Wednesday
-Lunch: Ikan tenggiri (we're still cooking the free fishes we got) masak cuka, fried fish and fresh cucumber.
-Dinner: Fried rice and fried fish.
Thursday
-Lunch: Fried noodles with chicken and cabbages (if there are fishes left, I'll make laksa since the fishes would be too old and no one with ate it anymore)
-Dinner: Fried rice with chicken and beans.
Friday
-Stuffed cencaru and stir fried beans
-Mee Bandung (my first time actually and I want to use meat)
Saturday
-Lunch: Chicken tomyam (we are going to try the paste that my fried gave to me last Friday)
-Dinner: Lots of tomyam gravy so we can eat bihun tomyam.
Sunday
-Lunch: Paprik (I've done it before but it didn't turn out like a real paprik) with some omelette
-Dinner: Roti telur
If I manage to cook all of this, this would be the first time in quite some time that I cook for the entire week without buying out. Lot's of trying out stuff. I want to try make my own burger with real patty of course. Maybe next week.
